INSPECTION REPORT Health Protection SDHI-CFCUHK

PREMISES NAME Chipotle Mexican Grill #3736		Tel: (604) 385-6266 Fax:
PREMISES ADDRESS F104 - 15775 Croydon Dr Surrey, BC V3S 0G2		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rich Fidler		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher measured at 0 ppm chlorine concentration with test strip during time of inspection. Chlorine test strips are available on site. Sanitation log is maintained however, the last few checks from the last week have showed 0 ppm chlorine concentration on the test strip. Chlorine solution stock bottle was replaced during time of inspection and the dishwasher later measured at 100 ppm chlorine concentration with test strip. Corrective Action(s): Ensure all staff is trained to check the dishwasher to measure at 50-100 ppm chlorine concentration with the test strip. In the future, contact repair company immediately and use the 3-compartment sink to sanitize all food contact surfaces, equipment and utensils until the dishwasher is functioning. Failure to keep accurate sanitation records for verification by the health inspector may result in progressive enforcement action in future. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers measured at or below 4'C - Hot-holding units measured at or above 60'C - Thermometers available in cold-holding units - Temperature logs are maintained - General sanitation of premise is good during time of inspection - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATS sanitizer in sanitizer buckets with wiping cloths measured at 200 ppm QUATs concentration with test strip - 3-compartment sink available on site with drain plugs - Ice machine observed in sanitary condition - No signs of pests during time of inspection - All food observed stored at least 6 inches off the floor and covered - First-in-first-out method is implemented. Time stamps available on food containers - Chemicals are observed stored away from food - Equipment, utensils and dishware observed stored in a sanitary manner - Staff observed wearing clean uniforms - Gloves in use for food handlers - Health permit posted in conspicuous location Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.