INSPECTION REPORT Health Protection MLUO-CRXTRR

PREMISES NAME Chances Abbotsford		Tel: (604) 854-6522 Fax: (604) 850-3109
PREMISES ADDRESS 30835 Peardonville Rd Abbotsford, BC V2T 6K2		INSPECTION DATE May 18, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lincoln Reid		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Knives in the hand wash basin were observed. Corrective Action(s): Keep the hand wash basin clear at all times as this is designated as hand washing only Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: There is still some mice activity that is being found by per pest control company and management. There was sighting of mouse by customer at time of visit as they mentioned it to the manager. Corrective Action(s): The corner booth area beside the ATM machine have signs of pests activity. Droppings were found in the ATM machine and cleaned thoroughly. A bait trap is placed inside machine. This area will be monitored closely and hole into the machine to be plugged with steel wool until it can be permanently closed off. Pest control measures actively in place to make the premises free of pests. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Some chemicals did not have labels or worn out markings. Corrective Action(s): Spray bottles with no labels were labeled and spray bottles with unknown chemicals were discarded at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility hand sinks accessible, hot and cold running water available and stocked with liquid soap and paper towels chemicals stored separately away from food and food prep areas garbage bins available through the bar area and kitchen area and kept sanitary pest control in place - professional pest control contract Temperature control/ Food storage walk-in cooler was between 2-3 deg C (ambient) - foods covered and dated walk-in freezer was at -20 deg C (ambient - food stored on shelves off the floor prep line coolers at 3-4 deg C (ambient) prep line freezers at -12 to -14 deg C [frequent open/close - just enough products stored for the busy time] hot holding for gravy, soups at 68-75 deg C (internal) temperature log was available and kept up to date Cleaning/Sanitizing high temp dishwasher reached final rinse at 76 deg C surface temperature sanitizer quats used for food contact surfaces; available at 200 ppm hydrogen peroxide used in the dining area tables glass ware washer had 12.5 ppm iodine chemical test kit available ice machine in sanitary condition Admin/Staff kitchen staff - valid Food Safe 1; expiring soon so refresher to be done prior clean uniform and hair restraint available permit valid and posted in conspicuous location Notes: washing racks to be stored off the floor for easy cleaning and monitoring of pests one of the hand sinks in the kitchen require a permanently mounted dispensers for soap and paper towels instead of what is currently available