INSPECTION REPORT Health Protection KLIU-CE6SBD

PREMISES NAME Mama's Rice Bowl		Tel: (604) 299-2931 Fax:
PREMISES ADDRESS 103 - 3999 Henning Dr Burnaby, BC V5C 6P9		INSPECTION DATE May 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jong Hun Kim		NEXT INSPECTION DATE May 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Improper hot holding of the following items: > Bulgogi beef: 48C > Spicy chicken: 43C > Spicy pork: 45C Corrective Action(s): Burners for these items were turned higher at time of inspection. All hot foods must be reheated to 74C BEFORE placing them into hot holding units. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the back prep area > Heavy food debris especially underneath the prep table and around cooking equipment on top of the counters. Corrective Action(s): Remove all food debris. Clean and sanitize the back prep area as per your sanitation plan. This will help to prevent pests. Date to be corrected by: May 13, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fridge 2 has ambient temperature ranging from 6C to 8C even following lunch rush. Temperature logs are taken in the mornings only and do not reflect ambient temperature during normal operations. > There were no potentially hazardous foods stored in this cooler at the time. **This is a REPEAT VIOLATION. Corrective Action(s): Contact service company immediately. All refrigeration units must be capable of maintaining 4C or colder at all times. > Contact the undersigned with updates regarding service timeline. Date to be corrected by: May 20, 2022. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles containing bleach solution and rubbing alcohol were not labelled. Solutions looked identical. Corrective Action(s): All spray bottles must be clearly labelled to identify what is inside (bleach or alcohol) to ensure proper cleaning and sanitizing. Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls > Fridge 1 (in customer area): 3C > Fridge 2 (next to freezer): 6C > Fridge 3 (sandwich prep): 2.8C > Standup freezer: -11C > Chest freezer: -26C > Teriyaki sauce: 60C > Rice: 90C, 84C > Temperature logs are maintained. Discussed with operator to begin recording temperatures two times a day. **Fridge 2 is used the most frequently and will require more monitoring for temperature. General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of at least 77C as per thermolabel. > 200ppm bleach solution available for sanitizing. > Knives for sandwiches are cleaned and sanitized in dishwasher after each use. > Dry goods stored in pest proof containers. > No obvious signs of pests at time of inspection. > Health permit posted. Signature not obtained due to COVID protocols. Report printed and reviewed with operator on site.