INSPECTION REPORT Health Protection CHAS-AP5UA4

PREMISES NAME Chands Restaurant		Tel: (604) 951-8488 Fax:
PREMISES ADDRESS 9381 120th St Delta, BC V4C 6R9		INSPECTION DATE July 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veenal Chand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Do not use non-food grade containers for storing, marinating or reheating foods. Corrective Action(s): Obtain food grade containers. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The rinse temperature of the dishwasher is still not hot enough. Corrective Action(s): Until it is replaced with a new one, bleach dishes after washing. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remove the make shift cloth handle from the metal cooking spoon. It is not cleanable. Replace the missing covers for the overhead fluorescent lights. Attend to the items listed on the April inspection report. Provide payment for the overdue health permit fee at the Delta office.