INSPECTION REPORT Health Protection MLOO-CVUU8V

PREMISES NAME Sushi Wara		Tel: (604) 596-4460 Fax:
PREMISES ADDRESS 100 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE September 20, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kyung Bum Ku		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MLOO-CVSTK8 of Sep-18-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Detergent line on the dishwasher is connected to chlorine sanitizer. Correction: Obtain detergent for the dishwasher and remove the chlorine sanitizer. Manually wash and rinse all equipment, utensils, and dishware before running them through the dishwasher. Correct as soon as possible.

Comments

Follow-up to inspection conducted on Sept 18, 2023 - Detergent is now available for dishwasher. - Please start maintaining temperature and dishwasher logs - Previously noted droppings have been cleaned up. Continue to monitor for rodent activity. Call pest control if droppings or activity is observed.