INSPECTION REPORT Health Protection SSZO-C4VQQS

PREMISES NAME The Bao Place		Tel: (778) 112-3228 Fax:
PREMISES ADDRESS 4673 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 13, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Banie		NEXT INSPECTION DATE July 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door cooler in kitchen is noted at 7.6oC (air temperature). Food temperature ranged from 4.8oC (previously frozen pork from last night), 6.7oC (milk), and 6.6oC (cooked food mix). No temperature log is maintained. Corrective Action(s): Food temperatures in cooler must be maintained at 4oC or less at all times. All potentially hazardous foods must be discarded. Do not use cooler until it is adjusted or fixed. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Some food products are noted storing on ground. 2. Spoon is used in food containers; however, handle of food is touching the food. Corrective Action(s): 1. Ensure food products are stored at least 6 inches above ground. 2. Do not store spoon in food containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings are noted at front and at the back kitchen by mixers. Pest control company comes once a month. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mesh at the bottom of the screen door is broken. Corrective Action(s): Replace mesh or screen door to prevent pests from entering the facility. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door coolers in kitchen is too warm. Air temperature is noted at 7.6oC. Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present Beverage cooler: 0.5oC Stand up freezer: -6oC (should be around -18oC) Hot holding: baos at 61oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Discussed manual dishwashing procedures with staff. Bleach sanitizer is used to soak dishware. Closure Order issued. A follow-up inspection must be conducted by Fraser Health Authority prior to re-opening. In order to re-open: 2-door cooler must be able to maintain temperature at 4oC or less