INSPECTION REPORT Health Protection JSAS-AW2UVF

PREMISES NAME Szechuan House Restaurant		Tel: (604) 439-3029 Fax:
PREMISES ADDRESS 4394 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE February 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers stored uncovered in coolers. Raw meats stored next to or above potentially ready to eat food items. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen and storage area - walls, ceiling and dry storage room shelving are soiled with grease residue and debris. Corrective Action(s): Deep cleaning is required for kitchen / storage area walls, ceiling and dry storage shelves. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: kitchen / storage area ceiling, walls and shelves blackened by grease deposits. Corrective Action(s): After premise deep cleaning; walls, ceiling and dry storage shelves are to be painted to restore easily cleanable surfaces. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Nonbusiness related items are to be removed from dry storage area. Domestic smoker unit to be removed. Corrective Action(s): Storage areas are to be organised to allow for sanitary maintenance and pest control purposes. Remove nonbusiness items and smoker unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AVU2VG of Feb-09-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Knives, vegetable peelers, scissors stored in soiled containers covered with food debris. Soiled wiping rags left on counters without any sanitizer solution available.) Code 401 noted on Routine inspection # JSAS-AVU2VG of Feb-09-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Cloth towels provided at kitchen handsink.)

Comments

Processing of pickled food items has discontinued. Potentially hazardous foods stored under refrigeration. cooked foods kept hot above 60 C; soups 80 c, 75 C food utensils maintained in sanitary condition. wiping rags in use stored in dilute bleach solution. cloth towels removed from kitchen handsink kitchen cooler replaced, cooler unit 3 C