INSPECTION REPORT Health Protection CHAS-C63PXA

PREMISES NAME Donair Affair		Tel: (604) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE August 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): !. The element of one of the donair machine was turned off. Surface temperature of the meat cone was 20C. 2. Temperature of the shaved meats (beef, lamb) on the steam table was not hot enough (124F/51C). Corrective Action(s): 1. Keep the element on at all times so meat can be cooked continuously without delay. 2. Reheat leftover shaved meats to 165F/74C on the grill before placing in the steam table. Then keep hot at 140F/60C. Dispose of the dirty water in the steam table. The meats in the steam table were reheated as requested during the inspection. Monitor reheating and steam table temperature by using a thermometer. Service the thermometer which is not working or obtain a new one. Record temperature on a log sheet. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink at the front service area has been taken out of service. Corrective Action(s): Repair the sink. Foodhandlers should keep nails short and unpainted even when gloves are worn. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one working today has taken a food handler course. Corrective Action(s): Ensure at least one staff per shift has been FoodSafe certified. Online course learning is an option. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Temperature of refrigeration units are satisfactory. Label the spray bottle of bleach sanitizer. Please take corrective actions. Follow up inspection on Aug 26, 2021.