INSPECTION REPORT Health Protection JCHW-CXKSFB

PREMISES NAME Sheraton Vancouver Guildford Hotel - Mixt Restaurant		Tel: (604) 582-9288 Fax: (604) 582-9712
PREMISES ADDRESS 15269 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE November 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Kearns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle of water was unlabelled and one spray bottle labelled orange cleaner was filled with a green solution. Corrective Action(s): Ensure all containers are properly labelled to identify their contents and to prevent accidental mixing and/or misuse of chemicals. Ensure labels are checked on a routine basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in coolers (3 units) were at 4C. -Walk-in freezer was at -18C. -Prep coolers were at 3C (top and bottom). -Cooler unit located under the grill was at 4C. -Foods in the ice well located next to the grill were at 4C. -Upright cooler in the service area was at 4C. -Upright freezer in the kitchen was at -12C -Upright freezer in the dry storage area was at -24C. -Cooked foods rapidly cooled. Foods made the previous day were at 4C. -Hot holding was greater than 60C. -Foods were cooked to greater than 74C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface during the final rinse on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was tested at 200ppm. -Ice machines were clean and sanitary. Ice scoops stored in a sanitary manner. -Equipment was found to be clean and well maintained. Equipment disassembled properly for cleaning and sanitizing. -Raw meats stored below and separately from ready-to-eat foods. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until November 21, 2024 -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.