INSPECTION REPORT Health Protection ATHP-ARJTJP

PREMISES NAME Pizza Garden		Tel: (604) 520-3050 Fax:
PREMISES ADDRESS 255 - 800 Carnarvon St New Westminster, BC V3L 0G3		INSPECTION DATE September 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Solmaz Enterprises Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Small domestic fridge on the counter next to the pizza cutting area did not have a thermometer inside of it. Corrective Action(s): Install a thermometer inside of this fridge within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Pizza by the slice is left out for a maximum of 30 minutes, then discarded. Note that there is a maximum of two hours for room temperature holding of foods. Ensure that there is monitoring taking place to ensure that this limit is not exceeded. Hand sinks supplied with hot and cold water, soap and paper towels. Sanitizer solution had 200 ppm bleach. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Sink plugs available. Ensure that 1 tsp of bleach per Liter is used. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ARJTJP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment