INSPECTION REPORT Health Protection DSEA-BGUU48

PREMISES NAME Patsara Thai Restaurant		Tel: (778) 398-2777 Fax:
PREMISES ADDRESS 528 Carnarvon St New Westminster, BC V3L 1C4		INSPECTION DATE October 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Puvarin Chongchaidejwong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DSEA-BGSQ56 of Oct-09-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 issues; REPEAT OBSERVATION: bean sprouts stored next to wok area then moved to prep cooler (product measured 10C internal. Walk-in cooler contents measured >4C (products measured 6-8C internal, ambient temperature measured 7C) Correction: Keep bean sprouts on ice at all times when stored outside of the cooler. Service/Adjust the cooler so it is capable of maintaining contents <4C at all times

Comments

Walk-in cooler repaired. measured 1C Curries cooled in small inserts for all curries. Bean sprouts kept in ice at the time of inspection green towels kept in sanitizer solution Hood vent to be cleaned professionally during day time hours in the coming weeks. due to neighbourhood complaints, operator is unable to schedule cleaners in evenings. Ceiling panels around walk-in cooler to be replaced. some openings around cooler is permitted as long as it is not directly above food prep areas