INSPECTION REPORT Health Protection VCHN-CURQAM

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE August 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Uncovered food products observed in the sliding glass door cooler across from cooking area. Uncovered food products also observed in the lower sections of the preparation coolers. - Scoops used to dispense food products observed stored directly in dry products. Corrective Action(s): Cover all foods to protect from contamination. Do not store scoops and other dispensing utensils directly in dry products. Ensure all food is protected from contamination. Correct immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Serving area hand sink paper towels not placed inside a holder or dispenser. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels in dispensers. Correct by August 23, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: premise is closed on Wednesdays. Reminder when in operation to have a 100ppm bleach sanitizer solution prepared and available for use. Store all wiping cloths in this solution when not in use. Hand sinks provided with liquid soap and paper towels. Dishwasher registers 82 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 2-4 degrees C. Walk in freezer at -20 degrees C. 2 door freezer at -14 degrees C. Monitor and ensure -18 degrees C. 2 door cooler for storage of vegetables at or below 4 degrees C. Both preparation cooler inserts and lower sections at or below 4 degrees C. No hot holding at time of inspection. Dessert cooler at 0-1 degrees C. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse cycle temperature.