INSPECTION REPORT Health Protection JSAS-C49SJV

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 2 soiled knives placed on magnetic knife strip after use (adjacent to food warmers) Corrective Action(s): Knives are to be cleaned and sanitized after use. Magnetic knife strip is to be used for storage of sanitized knives only. Clean and sanitize knife strip before storing knives again. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 3 compartment sink not set-up correctly to manually clean and sanitize dishware correctly. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia, 4)allow surface of item to air dry before next use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build-up in the following areas: Kitchen - ice machine, wall / pipes behind ice machine, floor under 3 compartment sink, wall shelves by entrance door, wall and shelves next to grill, and floor along wall under prep counters. Live and dead cockroaches observed under 3 compartment sinks. Front service area - storage cabinet below handsink (mouse droppings) and on floor along wall below grill counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-C42RFW of Jun-16-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front handsink soap dispenser is damaged and not functioning correctly. Correction: Repair or replace soap dispenser.

Comments

2 door undercounter cooler (meats) 0 C storage room: 1 door upright cooler 4 C, 2 door upright cooler -1 C Front handsink soap dispenser is functioning correctly. COVID-19 Safety Protocols - Daily health screening has resumed since previous inspection - Lysol disinfecting wipes provided for high touch surface disinfection (contact time 4 minutes) - Hourly disinfection of high touch surfaces has resumed since previous inspection