INSPECTION REPORT Health Protection RHEN-B8YQMR

PREMISES NAME Domino's Pizza #10023		Tel: (604) 882 7445 Fax: (604) 882 7469
PREMISES ADDRESS 170 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE February 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Josefczyk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Basket used to hold "clean and sanitized" utensils after dishwashing promoting the accumulation of stagnant water and slimes at the bottom. This is a design flaw as it doesn't allow the drainage of water and utensils then sit in this stagnant water becoming contaminated again. Corrective Action(s): re-wash and sanitize all utensils in basket, including basket itself. Change or modify basket so water properly drains and "clean" utensils do not come in contact with bottom of basket. Any basket or similar product to hold utensils during the air-dry process must be cleaned and sanitized daily. Discussed options with operator. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Quats sanitizer main feed tube not properly positioned inside bottle and no concentrate was discharging into the water supply. Repositioned tube. Recommend a sign get made and placed at the dish sink to remind staff that concentrate must be in tube and dispensing into the water supply before accessing the Quats solution. Tested at 200 ppm when in solution. - Hand wash facilities properly stocked. - Cooling units all less than 4 C. - No freezer in use. - general cleanliness and organization pretty good at time of inspection.