INSPECTION REPORT Health Protection VTAM-CFGM38

PREMISES NAME Taco Del Mar (66th Ave)		Tel: (604) 533-4115 Fax:
PREMISES ADDRESS 350 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandeep Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Non-approved material used as splash guard by hand-wash sink in back. Repeat infractioin from last inspection Corrective Action(s): Install approved non-pourous, easy to clean material as splash guard for hand-sink in back Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted with area inspector Hand-wash sinks equipped with hot/cold running water, liquid hand soap, and paper towel. Refrigeration units measure < 4°C. Freezer units measure < -18°C. General cleanliness is good. Quat sanitizer available, measured at 400 ppm. Hot holding units measured > 60 °C. Food safe certificate and temperature log book supplied. Discussed cold holding guacamole practice. Reduce amount of time left out of fridge by using smaller batches.