INSPECTION REPORT Health Protection JFEN-BLPVF5

PREMISES NAME Hitori Japanese Restaurant		Tel: (778) 834-2411 Fax:
PREMISES ADDRESS 206 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE February 11, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seung Ah Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has decided not to continue with the sous vide cooking of chicken and therefore a food safety plan is not required for this process. Continue to address minor cleaning in kitchen.