INSPECTION REPORT Health Protection MLUO-BHNVA6

PREMISES NAME Dream Pizza and Indian Cuisine		Tel: (604) 746-2900 Fax:
PREMISES ADDRESS 1990 McCallum Rd Abbotsford, BC V2S 3M6		INSPECTION DATE November 6, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hardev Sharma		NEXT INSPECTION DATE November 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vegetable dishes and dessert with dairy were left the room temperature. Corrective Action(s): Discarded at time of inspection. All cold foods must be kept at 4 deg C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth found sitting on the corner of the hand sink. Corrective Action(s): Keep all wiping cloths in sanitizing solution when not in use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utensil and dish wares were washed on the 3 comp sink but not sanitized. Corrective Action(s): Discussed with staff proper manual ware washing. Poster for properly manual ware washing was even posted at the washing area. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No liquid soap at the hand sink (cooking area). Corrective Action(s): Provide constant supply of liquid soap and paper towels in the hand sink at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some food containers in the prep line area were not covered. Raw fish containers were stored on the middle shelf in the walk-in cooler. Corrective Action(s): Cover all foods in the coolers and store raw meats/seafood on the bottom shelf. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel available at the ware washing area. Walk-in cooler was at 1 deg C. Freezer was at -18 deg C. Prep line cooler and other upright cooler was at 2-3 deg C. Pizza kept in hot holding cabinet for 2 hours only (timer kept to ensure time-limit being met). Bleach sanitizer measured 100 ppm. Staff on-site have Food Safe 1 training. General sanitation was satisfactory; however, loft storage needs organizing. *Provide lighting in the small dry storage by the staff washroom. NOTE: *Dishwasher required to be installed for all the small utensils, containers, etc. used for making Indian dishes.