INSPECTION REPORT Health Protection AJON-CCLU27

PREMISES NAME Subway #30456		Tel: (604) 507-7397 Fax:
PREMISES ADDRESS B116 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE March 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lehmber Singh Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers (walk-in, top inserts for sandwich prep, and undercounter) maintained below 4 degrees Celsius (40 degrees Fahrenheit). Walk-in freezer maintained below -18 degrees Celsius. Hot holding (soups and meatballs) maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Temperature logs maintained. - All cold holding units equipped with thermometers. - Probe thermometer available. - 3-compartment sink available for manual warewashing. Sink plugs available. - Concentration for QUATS sanitizer at dispenser = 200 ppm. - Concentration for QUATS sanitizer in spray bottle = 200 ppm. - General food storage practices very good at the time of inspection: All food items stored at least 6 inches (15 cm) off the floor. All food items covered and protected from contamination. - General cleanliness and maintenance good at the time of inspection. - No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.