INSPECTION REPORT Health Protection MLUO-AUGR9U

PREMISES NAME Subway #17227		Tel: (604) 859-7666 Fax:
PREMISES ADDRESS 18 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE December 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of red onions were found stored on the floor. Corrective Action(s): Keep all food items off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station adequately maintained. Sanitizer available at concentration that is adequate to sanitize surfaces. Temperature checks: Cold holding units were at or below 4 deg C. Sandwich display cooler - internal temp. of foods were below 4 deg C. Hot holding units were at 70 deg C (internal temp.) Walk-in freezer was below -18 deg C. Temperature log was available and well maintained. Food items in the walk-in cooler were covered and labelled (product, date, etc.). No signs of pests noted at time of visit. Employee hygiene was good (clean uniform, hair restraint and constant hand washing observed). General sanitation was satisfactory at time of inspection.