INSPECTION REPORT Health Protection 240800

PREMISES NAME McDonald's Restaurant #40251		Tel: (604) 453-5530 Fax:
PREMISES ADDRESS 7360 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE October 3, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine had mould/biofilm build-up by plastic flap. Ice machine was cleaned at the time of inspection. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing station did not have soap; paper towel dispenser filled, but jammed. Soap was replaced and dispenser fixed at the time of inspection. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cream stored in ice container by the front area. Do not store any foods within ice to prevent cross-contamination. Ice cream removed at time of inspection. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Mould observed by nozzle of milk/cream dispenser. 2) Milk cooler had spilled milk inside; mould build-up observed on cooler fans. Corrective Action(s): Clean and sanitize areas noted. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -other handwashing station stocked -ice scoops stored outside respective bins -utensils and containers cleaned every four hours -no sign of pests at the time of inspection -pest reports available for review - no concerns noted -general sanitation is satisfactory Sanitizers: -dishwasher dispensed 50 ppm chlorine at final rinse cycle -sanitizers in buckets measured 100 ppm chlorine; wiping cloths stored within -sanitizer solution in spray bottles measured 200 ppm quats -test strips available Temperatures: -walk-in cooler 4 deg. C -walk-in freezer -18 deg. C -meat freezer -9 deg. C (ideal is -18 deg. C; manager stated that no foods are left overnight in this freezer) -cooler underneath prep station 4 deg. C -fries freezer -15 deg C. -milk cooler 2 deg. C -cooler drawers by bagging station 3 deg. C -cooler by cashier 8 deg. C -hot holding units both 70 deg. C -all other foods on prep line time stamped -temperature logs available for review *cooler is used for non potentially hazardous foods only