INSPECTION REPORT Health Protection LKIM-AUTP6Z

PREMISES NAME Cinnzeo		Tel: (604) 649-2039 Fax:
PREMISES ADDRESS 1172 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kwang Yong Suh		NEXT INSPECTION DATE January 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution at 0ppm Chlorine. CORRECTED DURING INSPECTION - sanitizer solution re-made to 200ppm Chlorine. . Corrective Action(s): Ensure sanitizer solution is made daily. Ensure sanitizer solution is made in three compartment sink for sanitizing during washing of dishes and utensils. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple gloves observed in plastic cups in cupboard with staff names on cup. Gloves heavily soiled. Re-using of gloves occurring at facility. CORRECTED DURING INSPECTION. Gloves are single use items that are NOT to be re-used from day to day. If facility uses gloves they must be removed and DISCARDED at each point staff washes hands. . Staff observed to use cell phone and put gloves back on. CORRECTED DURING INSPECTION. Hands washed and gloves discarded. . Corrective Action(s): DO NOT RE-USE SINGLE USE GLOVES. Adequate and proper handwashing will eliminate pathogens onto food items. Have staff wash hands frequently and do not use gloves if facility wishes to save money. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors and open shelves require a SCRUBBING. Much dirt accumulation on these surfaces. Clean 2 rodent droppings found behind flour. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Three sink stoppers found at location Follow up inspection to occur on FRIDAY. Ensure all areas of floors are cleaned. Current state of floors is unacceptable.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AUTP6Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment