INSPECTION REPORT Health Protection JELR-CRHW2G

PREMISES NAME Connaught Place Restaurant		Tel: (604) 598-1313 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE May 4, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Commercial dishwasher does not have a final sanitizing rinse. Water temperature only 60C as shown on the final rinse water gauge (gauge near hot water booster). Thermometer inside of machine reached 65C (which is the temperature shown on the bottom, wash water gauge). When the hot water booster was adjusted, there was a water leak from the booster (top of dishwasher). Corrective Action(s): Immediately use single use (disposable) utensils and containers for customer food. All pots, cutting boards, bowls, and other utensils are to be washed with detergent and water, rinsed, and then sanitized in a chlorine solutions of 100-200ppm for 2 hours. Air dry. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap in an easy to use pump dispenser is not available at the kitchen hand sink. Corrective Action(s): Provided during inspection (bottle from women's washroom). All hand washing sinks, including washroom hand sinks, are to have easy to use liquid soap and paper towels to make it easier for food handlers to wash hands. Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some holes have been sealed by operator. A small number of mouse droppings noted on floor in dry storage area. One monitoring trap noted under the dishwasher. Corrective Action(s): Monitor for pests as discussed, using more monitoring traps. Clean up droppings. Seal any new holes where pests may enter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning has been done. A small number of mouse droppings still noted on the floor under dry storage bins. Corrective Action(s): Follow a written routine cleaning schedule. Clean floor and clean up food spills daily. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not providing a final hot water sanitizing rinse. There is a water leak from the pipes in the booster area. Corrective Action(s): Repair, service, or replace dishwasher so that it does not leak and it can provide a final sanitizing rinse as per manufacturer's specifications (such as 82C/ 180F final rinse water temperature). Notify Fraser Health when repaird (by May 19, 2023). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (upright 2 door, prep cooler, bar cooler) - temperatures 4C/40F or colder. No hot holding during inspection. * Keep receipts for food from approved sources and provide to EHO during next inspection as discussed. * Orange red food coloring - reviewed label. Do not use due to labelling on this product. Hand washing - needs soap in a pump dispensing container - corrected. One operator has valid Food Safe certificate. Recommend main chef/operator update Food Safe certificate. Wash water for commercial high temp appears to be 65C/ 150F as noted on temperature gauge on bottom of machine. Ok temperature for washing. ***Commercial dishwasher rinse water temperature appears to be 60C (about 130F??) as shown on upper temperature gauge (located near hot water booster). Inside machine maximum temperature reading was 65.8C/ 150.5 F as per thermometer inside of the machine. There is no sanitizing rinse. - See above. Adjusted hot water final rinse temperature and machine leaked water. Cannot use dishwasher. Use single service utensils and fix/repair/service dishwasher /booster so it can provide a final hot water sanitizing rinse. Cleaning - some improvements noted. Mechanical exhaust canopy - scheduled for cleaning next week. Cleaning - floor, under equipment, washrooms walls/light switch covers - see above. Pest control - some holes have been sealed. Some droppings still noted. One monitoring trap (not set). ***Use more monitoring traps - see above. Copy of this report to be emailed to operator. Please acknowledge receipt of email once received.