INSPECTION REPORT Health Protection BCUD-BL5VQD

PREMISES NAME Old Surrey Restaurant		Tel: (604) 596-2313 Fax:
PREMISES ADDRESS 13483 72nd Ave Surrey, BC V3W 2N7		INSPECTION DATE January 24, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Philip Aguirre		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1)REPEAT VIOLATION - At least 1 chemical container (uncovered) was found in the walk in freezer with soup stock inside. 2) Cutting boards currently in storage between wall and 4 door kitchen cooler 3) Kitchen mop was found in the 2 compartment sink that is also used for food prep and hand washing. Corrective Action(s): 1) As noted on numerous inspections, high concentrate chemical containers ARE NOT to be used for food storage. This soup/ stock must be discarded 2) Store all food contact equipment in a clean manner. The cracks between equipment are not frequently cleaned, and therefore not for storage 3) The mop must be stored away from food service. Store in a manner that will not contaminate this multipurpose sink. After using mop (and sink), the sink must be cleaned and sanitized. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: At least 50 cases of dirty recycling in storage downstairs. Please have this returned/ removed from the premise. Bricks found on site at kitchen prep station. Please remove these from use. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 compartment sink supplied with liquid soap, paper towels, hot/cold running water **Please see above violation regarding sink use. As this kitchen does not have a designated hand washing station, food prep sink, and mop sink, extra care must be taken to prevent cross contamination. Dishwasher chemical sanitizer residual found at 50ppm chlorine. Good **Please note the test strips you have on site are for your (pink) quat sanitizer, not the chlorine dishwasher. Quat sanitizer dispenser found at 200ppm Back 4 door cooler 3C. **Cleaning required below, and around this refrigeration system Kitchen 2 door cooler 2C Back room 2 door cooler 2C Walk in cooler 3C Walk in freezer -12C Chest freezer -14C Shellfish tags on site in bucket - recommend bundling them by month, or stacking them by date. Ensure you have the most recent 90 days on site at all times. General sanitation satisfactory. Low level of rodent droppings observed in basement