INSPECTION REPORT Health Protection JCHW-CQEQAQ

PREMISES NAME Hannam Supermarket (Deli)		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE March 30, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot holding cabinet is currently being used for the storage of rice cakes. -Products are timed and are removed if they are not sold after 2 hours. -Facility currently only had approval to store soondae at ambient temperature. Prior to adding new foods for time tracking, approvals must be granted by the Environmental Health Office. -Facility is no longer displaying cooked chicken at room temperature - signage posted on the hot holding cabinet informing customers chicken is located in the cooler. -Facility is now approved to store the following cooked potentially hazardous food items at less than 60C, if time tracking records are maintained: soondae and rice cakes. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.