212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Submission of revised food safety plans is outstanding.
Corrective Action(s): As noted on the previous routine health inspection on August 29, 2019, operator is required to revise food safety plans and submit to the undersigned for review. Please make sure food safety plans are revised and submitted.
Date to be corrected: March 31, 2020
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on duty did not have Foodsafe Level 1 training.
Corrective Action(s): At time of inspection, operator was away from the premise and there was only one staff person on duty. Staff person indicated they have not yet taken their Foodsafe Level 1 training but is planning to do so. In the absence of the operator, food prremise shall have at least one staff on duty who has completed Foodsafe Level 1 with a valid certiificate. Staff person indicated that they often work by themselves at his food premise. Until staff person is Foodsafe Level 1 certified, operator shall ensure they or another staff with Foodsafe Level 1 are also on duty at the same time. Anyone interested in taking a Foodsafe course can go too www.foodsafe.ca for more information.
Date to be corrected: February 14, 2020.
Violation Score: 1
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