Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-AWVTKF
PREMISES NAME
Tasty Indian Bistro
Tel: (604) 507-9393
Fax:
PREMISES ADDRESS
8295 120th St
Delta, BC V4C 6R1
INSPECTION DATE
March 15, 2018
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Manjit Basutta
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Several containers of food in walk-in cooler and dry storage area did not have a cover or were uncovered. Observed double stacking of food containers without covers.
Corrective Action(s): Ensure all containers of food are covered. Do not double stack containers of food without covers. Date to be completed by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-General sanitation is satisfactory
-All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
-All coolers (walk-in, undercounter, prep, stand-up) at < or = 4C
-All freezers (walk-in, stand-up, chest) at < or = -18C
-Thermometers available for coolers and freezers
-Temperature logs available and maintained regularly
-Hot holding units at > or = 60C
-Two high temperature dishwashers in use. Temperatures reached 76.1C and 74.2C at the plate level during the final rinse.
-100 ppm bleach sanitizer available in buckets with wiping cloths throughout kitchen and in bar area
-Label and date system in place for food
-Cooling procedures are satisfactory
-Ice machine is clean. Ice scoop stored separately.
-No signs of pests observed during inspection. Axiom provides pest control services once or twice per month. Service reports available for review.

*Secondary bar area not in use currently. Ensure the hand washing station is supplied with liquid soap and paper towels when usage of this area begins.