INSPECTION REPORT Health Protection JCRH-CUBRVV

PREMISES NAME Rocky's Meat		Tel: (604) 298-8943 Fax:
PREMISES ADDRESS 4342 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE August 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karla Rugamas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to verify corrective actions taken: - Front window display cooler has not yet been repaired and remains at an elevated temperature (11C). No potentially hazardous foods are currently being stored in unit. Operator reported technician is scheduled to come today to repair/service unit. Operator to provide confirmation to EHO once complete. - Cooler temperature monitoring has been implemented. Record sheet present. - No additional unapproved jarred products were present on-site. Operator must ensure that all food on the premises is obtained from approved sources. Keep receipts/documents and provide to EHO upon request. Note: Food premises is a meat shop and has approval only to process raw meats only. No other food processing permitted. - Walk-in cooler is organized with raw meat stored separately from ready to eat retail items and produce. - Required cleaning of wall behind garbage and walk-in cooler doors has been completed. - Pest control technician is scheduled to attend this week to provide additional treatment/service for flies. Operator to provide copy of service report to EHO once complete. Ensure that a high level of sanitation is maintained to eliminate food sources and attractants for flies. Ensure food contact surfaces and equipment are cleaned and sanitized frequently to remove food particles/residue. Note: Discussed installation of designated handsink in food premises with Operator. Operator to have plumber attend site to determine potential location. Prior to installation of handsink, provide EHO with layout plan showing proposed location.