INSPECTION REPORT Health Protection EMGE-A9ZUH8

PREMISES NAME Esso Chilliwack - Tim Hortons Kiosk		Tel: (604) 858-6653 Fax:
PREMISES ADDRESS 45571 Yale Rd Chilliwack, BC V2S 6H8		INSPECTION DATE May 16, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) George Shaw		NEXT INSPECTION DATE May 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler yoghurt 7.8C, Ham 6.8C, Cream cheese 10.9C, strawberry banana smoothie 7.8C. Using probe thermometer Corrective Action(s): Temperature logs at facility show last temperature less than 4C, checked every two hours by staff members. All food removed from the line cooler and placed into a cooler that maintains less than 4C by staff. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in bucket 0ppm sanitizer residual Corrective Action(s): Ensure sanitizer is at required sanitizing level (as per manufacturers requirements). Quats 200 ppm minimum, bleach solution 50 ppm Cl minimum. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler not in working order Corrective Action(s): Service to maintain less than 4C Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member with FoodSafe onsite at time of inspection Corrective Action(s): Ensure at least one staff member with FoodSafe is onsite at all times during operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Hot holding over 60 C Quats 200ppm at dish sink General sanitation good