INSPECTION REPORT Health Protection TCHN-CXCN2B

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE November 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle at front of house filled with mixture of bleach and cleaning solution. **Corrected during inspection** Instructed staff to empty front of house bottles and to fill with 100ppm bleach-water solution. (1/2 tsp household unscented bleach : 1 L water) Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since June 2023) Food products uncovered in walk-in cooler **Corrected during inspection** Staff on site instructed to put lids on all uncovered foods. 2. Black build up observed in ice machine. 3. Sauces observed to be stored on shelf/tray directly beside handwashing station. **Corrected during inspection** Sauces relocated when identified by inspector. Corrective Action(s): 2. Empty ice, clean and sanitize identified area. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Clean sink of party room; large number of fruit flies observed during inspection. 2. Clean wire shelving (equipment storage beside dishwasher, and dry storage racks holding flour) Corrective Action(s): 1-2. Clean identified areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. *REPEAT* (Since June 2023) Kitchen surfaces observed to be damaged (Floor tiles, walls near dishwashing area, and food preparation areas.) 2. Heavily damaged cutting board surfaces on both preparation tables. Corrective Action(s): 1. Repair / seal floor tiles and walls so it is smooth, waterproof, and easy to clean. Correct by: immediately 2. Repair or replace cutting board surface of preparation tables. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door display cooler (bar): 0.9°C Chest freezer (Danby premiere, server station): -16.6°C 3 door prep table (Atosa): 1.2°C 2 door prep table (Atosa): 6.6°C keep lid closed when not in use chest freezer (near 2 comp sink): -20.2°C chest freezer (by walk-in): -8.4°C walk-in cooler (kitchen): 5.2°C keep door closed when not in use walk-in cooler (dry storage, by party room): 3.4°C walk-in freezer: -12.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle Bleach sanitizer in pail under handwashing station measured 100ppm Chlorine Low temperature dishwasher not on at start of inspection; measured 50ppm by end of inspection Remember to have dishwasher on whenever kitchen is in operation Storage: All food items were stored at least 6" off the floor. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Pest control company (Kwality Pest Control) contracted for visits every 2 weeks. Permit to operate on display