INSPECTION REPORT Health Protection SSZO-CN7NJ4

PREMISES NAME Cafe Namu		Tel: (604) 785-1474 Fax:
PREMISES ADDRESS 4355 Mathissi Pl Burnaby, BC V5G 4S8		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Johnsook Lee		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse had 0ppm chlroine on plate. Corrective Action(s): In the meantime: 1. Wash and rinse dishes in dishwasher 2. Manually soak dishware in bleach sanitier for 2 minutes 3. Air dry Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Pop cans are noted storing on floor under shelving racks in dry storage area. Corrective Action(s): Ensure food products are stored at least 6 inches above ground to facilitate cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not functional - 0ppm chlorine is detected on plate. Corrective Action(s): Repair dishwasher so that at least 50ppm chlorine is noted on plate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Single door stand up "True" cooler: 3.3oC Single door stand up "Dependent" cooler: 1.6oC Sandwich cooler: 2.6oC Beverage cooler: 3.2oC 2-door stand up freezer (locked, outside): -13.4oC No hot holding at time of visit at 9am Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears to be in sanitary condition No signs of pests at time of visit Bleach sanitizer in bucket is noted and at least 100ppm chlorine is detected Chlorine test strips are present to test sanitizer concentration