Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-C4RTZN
PREMISES NAME
Starbucks Coffee #52925		Tel: (604) 366-9041
Fax: (604) 708-2216
PREMISES ADDRESS
105 - 16010 24th Ave
Surrey, BC V3S 0G1		INSPECTION DATE
July 9, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tim Keeping		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in front area measured at 50 to 100 ppm quats. Solution observed to be cloudy.
Corrective Action(s): Sanitizer was changed and re-tested at 200 ppm quats. Ensure sanitizer is changed as often as needed to maintain effective sanitizing concentrations (e.g. 200 ppm quats or as per label directions for food contact surfaces).
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine health inspection conducted:
Coolers at 4 degrees C or less.*
Freezer at -14 degrees C.
Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
High temperature dishwasher measured 78 degrees C at the utensil surface (minimum: 71 degrees C at utensil surface during final rinse).
Quaternary ammonium compounds (quats) dispenser testing at 200 ppm quats.
General sanitation good. No signs of pest activity.
Chemicals stored away from food.
Temperature and sanitation logs maintained.
Copies of FOODSAFE equivalent certificates kept on site.
Permit displayed in view of public.
*CBS-1 cooler measured 5 degrees C at time of inspection--unit may be on defrost. Monitor and adjust/service as needed. Temperature log indicates no issues.