INSPECTION REPORT Health Protection ATHI-D2HUQ7

PREMISES NAME McDonald's #8399		Tel: (604) 507-2250 Fax: (604) 597-8224
PREMISES ADDRESS 8586 120th St Surrey, BC V3W 3N5		INSPECTION DATE February 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jodi Teranishi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine and after renovation inspection conducted. New floor plan was submitted and approved prior to construction. - Facility was closed prior to inspection as they were renovating General: - Floor plan design matches the one that was stamped and approved - Facility is well lit - All food contact surfaces are made of smooth and easy to clean material - Hand wash stations are fully equipped with liquid soap, paper towel, and hot and cold running water - FOODSAFE certified staff present Temperatures: - All coolers are at or below 4C - Freezer units are at satisfactory temperatures - Thermometers are available in each required unit Sanitation: - Facility is sanitary - Sanitizer in spray bottles and from the 3 compartment sink dispenser achieve 200ppm Chlorine - Low temperature dishwasher measured 50ppm-100ppm Chlorine - Mop sink functional and used appropriately Storage: - Dry and chemical storage is satisfactory Pest Management: - No signs of pest activity Facility is approved to safely continue food service operations as their renovation has completed.