INSPECTION REPORT Health Protection VTUR-AACNY6

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE May 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Dirty wiping rags were found all over counters and not in sanitary condition. Operator placed rags in sanitizer (bleach solution) after being told to remove rags off counters Corrective Action(s): * Ensure all wiping rags are kept in sanitizer between use and not left all over counters as this is unsanitary Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer for sanitizing food contact surfaces was not available at beginning of inspection. Operator set up sanitizer once they were told to have it ready to use while operating. Corrective Action(s): * Ensure sanitizer is available at all times and ready to use during operation for sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning needs to be done through out kitchen including ventilation hood and baseboards etc as build up was noted Corrective Action(s): * Ensure all areas of kitchen are maintained and cleaned regularly Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Employee was handling food and not wearing proper apron/protection during food handling Corrective Action(s): * All staff handling food must be wearing proper hair protection and aprons while handling food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Hot-holding units were 60'C/140'F or hotter * Cold-holding units were 4'C/40'F or colder * Freezer was -18'C or colder * Staff need to provide ready to use sanitizer at beginning of day and through out the day * Staff need to wear apron during operation * Update cleaning monitoring records and maintain * Provide copy of pest control invoice on site for follow up inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-AACNY6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment