INSPECTION REPORT Health Protection NMAR-B6YRJP

PREMISES NAME Cedarbrook Bakery Delicatessen		Tel: (604) 530-1737 Fax:
PREMISES ADDRESS 4123 200th St Langley, BC V3A 1K8		INSPECTION DATE November 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Laurel Matheson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use Corrective Action(s): Sanitizer prepared at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler door, interior aspect heavily soiled and door gasket damaged Corrective Action(s): Clean and disinfect unit Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Freezer at -18 Celsius. Hot held foods kept above 60 Celsius. Hand washing station maintained. Ensure gelato dipper well is running prior to product being served. report left for manager

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-B6YRJP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment