Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CVPSJP
PREMISES NAME
Tracycakes Bakery Cafe		Tel: (604) 852-1904
Fax:
PREMISES ADDRESS
101 - 2636 Montrose Ave
Abbotsford, BC V2S 3T6		INSPECTION DATE
September 15, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tracy Dueck		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed vinegar solution used as surface sanitizer in front service area.
Corrective Action(s): Ensure that an approved surface sanitizer is used for sanitizing surfaces. Back kitchen uses bleach solution, discussed use of bleach solution for front areas as well. Ensure a minimum of 100ppm concentration for effective sanitation.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observed back kitchen hand washing sink obstructed by mop bucket.
Corrective Action(s): Ensure that the hand washing sink is easily accessible for use and not obstructed for easy access to hand washing sink. Operator moved mop bucket during inspection.

Note: Handwashing sink in corner and partially blocked by Cooler - for long term accessibility use, relocation of cooler may be required.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted and up to date.
FoodSafe Certified Staff present during operation.
Hand washing sinks adequately supplied.
Bleach surface sanitizer in back kitchen at ~200ppm.
High temperature dishwasher at 71.4C at plate surface.
Front cooler at 4C or below.
Kitchen coolers at 4C or below.
Hot holding at 60C or below.
Lower level coolers at 4C or below
Lower level freezers at the back between -10C and -14C.
Lower level chest freezer at -18C or below.
No pest issues noted during inspection.
General maintenance and sanitation is satisfactory.