INSPECTION REPORT Health Protection VCHN-BBJQQ8

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE April 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BB4PHU: Cut tomatoes and cheese internal food product temperatures for preparation cooler at 8 degrees C. Lower drawer sections breakfast sausages, cottage cheese, deli meats, raw marinated chicken, raw sliced beef, and raw burger patties all discarded. ***Do not use this cooler until it has been serviced and is capable of maintaining 4 degrees C or less at all times. Correction ORDER issued.*** Meat filling for wonton observed stored on table during lunch rush. Turkey waiting to be prepared stored on top of freezer during lunch rush. During busy times do not leave out cold potentially hazardous foods at room temperature. Followup inspection required.