Fraser Health Authority



INSPECTION REPORT
Health Protection
TABM-AVU4KG
PREMISES NAME
Golphis Steak & Lobster (Port Moody)		Tel: (604) 931-4541
Fax:
PREMISES ADDRESS
2409 St Johns St
Port Moody, BC V3B 2B1		INSPECTION DATE
February 9, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Charnjit Sekhon		NEXT INSPECTION DATE
February 13, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No Clorine detected in dishwasher after cycle. Technician was called in. Unit still not dispensing adequate levels.
Corrective Action(s): - Sanitizer to be manully added to unit during the rinse cycle.
- Unit to be repaired in time for tomorrow's operation.
- Please email repair invoice to tara.abraham@fraserhealth.ca
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Droppings and dirt and debris build up noted under shelves in back storage area and under and inbetween equipment.
Corrective Action(s): Please clean as required.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher is not dispensing required concentration of sanitizer.
Corrective Action(s): - Sanitizer must be manually added for tonight.
- Technician to be brought in tomorrow.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature of coolers and freezers were adequate.
- Liquid soap and paper towels were available for use.
- Bleach solution was available for wiping cloths.