INSPECTION REPORT Health Protection ECAO-CBQVEH

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE February 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in kitchen for wiping towels -left on counters Bleach sanitizer for bar showing ~0ppm chlorine residual Corrective Action(s): Maintain bleach sanitizer solutions >100ppm residual. Store wiping towels in the sanitizer when not in use Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Open can of Oyster sauce stored in Walk-in cooler -Spicy Oil Sauce pot stored under cooking wok area on floor -A few trays of food in Walk-in cooler not covered Corrective Action(s): -Once food cans are opened empty out leftovers into washable containers -operator discarded the oyster sauce -Do not store foods on the floor or any equipment under the cooking line -Cover foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler wire shelves are grease/food laiden Corrective Action(s): Clean and disinfect Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Tile flooring in front of dishwasher and kitchen handsink -some tiles have come undone/broken or are missing altogether. Patches of roughened concrete exposed. -Shelf next to condiment preparation cooler -the liners have come undone/peeling off -Two sets of fluorescent bulbs are missing the standard shatter shield cover Corrective Action(s): -Remove the broken tiles and replace. Cover all the exposed roughened concrete -Replace the shelf liners -Re-install the shatter shield covers or install tube covers (4 in total) on the bulbs Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both fryer baskets -wires coming undone/broken Corrective Action(s): Discard the fryer baskets when this occurs Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Condiment preparation cooler 4 deg C -2-door bar cooler 3 deg C -Walk-in cooler 33 deg C -2-door undercounter 4 deg C -Kitchen preparation cooler 3 deg C -Steamed rice 64 deg C Chemical Controls: -Chlorine sanitizing washer >50ppm chlorine residual -No pest activity observed -Spruce Pest Management comes in monthly -operator to email a copy of the last work report Daily tracking sheets maintained for fridges, hot holders and mechanical washer COVID-19 Protocol Reviewed -face coverings for all workers/customers except when eating -guest log maintained -number and name at least one person per party -Vaccine Card checks -electronically validated Follow-up inspection April 14, 2022