INSPECTION REPORT Health Protection VCHN-B6YR4S

PREMISES NAME Sundowner Pub		Tel: (604) 591-7974 Fax:
PREMISES ADDRESS 11970 64th Ave Delta, BC V4E 1C8		INSPECTION DATE November 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registering 0ppm chlorine during the final rinse cycle. Corrective Action(s): Instructed staff for today's lunch rush that dishes and utensils will be allowed to be manually warewashed. Wash and rinse in the dishwasher then sanitizer in 100ppm bleach in the 2 compartment sink. General sanitizer formula is 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher registering 0ppm chlorine during the final rinse cycle. Corrective Action(s): Service technician called and to be onsite in the next several hours. Service the low temperature dishwasher and ensure it is capable of sanitizing dishes/utensils with 50ppm chlorine during the final rinse cycle. Obtain accurate indicating test strips to verify this concentration on a daily basis. Correct immediately. Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FOODSAFE check for staff onsite conducted. One staff on duty has a valid FOODSAFE level 1 certificate. Operator does not have FOODSAFE level 1. Corrective Action(s): Operator to take FOODSAFE level 1 by January 1, 2019. For more information visit www.foodsafe.ca. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use. Preparation cooler inserts at or below 4 degrees C. Lower section at 1-3 degrees C. Under the counter cooler at 3 degrees C. Under the counter freezer at -14 degrees C. Hot holding at or above 60 degrees C. Walk in cooler at 3-4 degrees C. Note: temperature monitoring records missing. Ensure temperature monitoring records are maintained on a daily basis and left onsite for review. Bar hand sink provided with liquid soap and paper towels. Bar glass washer registers 12.5 to 25ppm iodine during the final rinse cycle.