INSPECTION REPORT Health Protection CPAK-BDQQA8

PREMISES NAME Tim Hortons #458		Tel: (604) 599-0589 Fax: (604) 572-5762
PREMISES ADDRESS 400 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE July 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broccoli cheddar soup had internal temperature measured at 54.2'C at this time. Soup was placed at 10am this morning, less than 2 hours prior to the inspection. Temperature knob was adjusted >60'C at this time. Corrective Action(s): Ensure to have the hot holding units operating >60'C before placing food in the unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water throughout. -Coolers operating at/below required temperature of 4'C; Freezer operating below -18'C. -Hot-holding units all operating >60'C, except mentioned above. -Thermometers available for temperature monitoring. Records kept up to date. -High temperature dishwasher achieved 74.6'C at the plate level after final rinse. -200ppm Quats available in buckets to hold wiping cloths. NOTE: Quats sanitizer buckets for the front area were refilled with 200ppm Quats by staff at the beginning of the inspection, only the ones from the back area were checked to have 200ppm Quats. All refilled at this time. OK -Drink stirrers stored in ice at this time. -General food storage practice satisfactory throughout. -Back storage area satisfactory. No evidence of pest activity observed at this time. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.