INSPECTION REPORT Health Protection NMAR-BJGRD4

PREMISES NAME Town Hall Public House		Tel: (778) 385-5620 Fax:
PREMISES ADDRESS 101 - 19640 64th Ave Langley, BC V2Y 1H3		INSPECTION DATE December 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Debris observed on ceiling of walk-in cooler and on cooling fan unit. Food particulate accumulations on dishwasher doors and on interior Corrective Action(s): Clean debris. Clean dishwasher surfaces daily. Add tasks to the premise Sanitation Plan. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units at and below 4 Celsius. Freezer at -18 Celsius. Food contact surfaces maintained. Food contact surface disinfectant available for use at 200 ppm Quats Hot held foods kept above 60 Celsius. Basement floor prep area maintained, Hand washing sink functional. Dishwasher final disinfecting rinse at 100 ppm Chlorine. Bar glass washer final rinse +12.5 ppm Iodine. Hand washing stations maintained. Equipment maintained