Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D4KRU5
PREMISES NAME
Subway #44714		Tel: (778) 593-7550
Fax:
PREMISES ADDRESS
101 - 8050 King George Blvd
Surrey, BC V3W 5B5		INSPECTION DATE
April 22, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lehmber Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Decal observed to be pasted on a letter from Fraser Health rather than the Permit to Operate.
Corrective Action(s): Please post Permit to Operate in a location visible to the public. If this needs to be reissued, please reach out to your district inspector for the appropriate form.

Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Hot holding unit: 67.9°C
Meat display cooler: 3.9°C (lunch rush)
Vegetable display cooler: 7.0°C
2 door undercounter cooler : 0.6°C
Walk-in cooler: 2.0°C
Walk-in freezer: -19.2°C

1 door upright cooler (front): 4.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
3 compartment sink for cleaning and sanitizing
Sanitizer in spray bottle and red pail measured 200ppm

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Staff onsite has FOODSAFE level 1 or equivalent (exp Oct 2027)

Let your district inspector know if there are any questions or changes to your previously approved plans