INSPECTION REPORT Health Protection MDIL-CXTVFB

PREMISES NAME BarBurrito		Tel: Fax:
PREMISES ADDRESS 29 - 32700 South Fraser Way Abbotsford, BC V2T 4W2		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small amounts of cooked chicken bites stored at room temperature (26 degree C) Corrective Action(s): Discarded. All cooked potentially hazardous foods must be stored at or above 60 degree C Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw beef stored above the tortilla wraps in the cooler Corrective Action(s): Ensure raw meats and poultry are stored below potentially hazardous foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water. Do not store anything like garbage bags in front of the hand wash station. -All coolers at 4 deg C or less -All freezers at -18 deg C or less -All hot held food items at 60 degree C or greater -3 comp sink w/ Quats in comp at 200 ppm -Quat sanitizer in rag bucket at 200 ppm -General sanitation good, no signs of pests. Pest control in place -FOODSAFE certified staff on site -Permit posted