INSPECTION REPORT Health Protection MDIL-BMKQQ5

PREMISES NAME Noodle Road		Tel: (604) 552-0600 Fax:
PREMISES ADDRESS 24 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE March 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sungdal Paek		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - kimchi refrigerator at 0 degree Celsius. - freezer ambient air temperature below -18 degree Celsius except two in the back area. - hot holding temperature above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface. - 100 ppm Cl solution available for wiping cloths - food safe level 1 trained staff available - pest control in place - general sanitation satisfactory at the time of inspection - tape removed Reminder: Temperatures of coolers, freezers, hot holding units and dishwasher rinse cycle should be checked and recorded. Record the temperature observed on the thermometwer.