INSPECTION REPORT Health Protection VCHN-CW3W2F

PREMISES NAME Greekfellas		Tel: Fax:
PREMISES ADDRESS 11008 River Rd Delta, BC V4C 2S2		INSPECTION DATE September 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Spiros Zygouras		NEXT INSPECTION DATE October 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine during the final rinse cycle for the low temperature dishwasher. Corrective Action(s): Operator demonstrated that by adding an 1oz of bleach to each cycle that 50ppm chlorine can be achieved to sanitize dishes, utensils, etc. in the low temperature dishwasher. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bar hand sink paper towel holder empty. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection 0ppm chlorine during the final rinse cycle for the low temperature dishwasher. Corrective Action(s): Operator demonstrated that by adding an 1oz of bleach to each cycle that 50ppm chlorine can be achieved to sanitize dishes, utensils, etc. in the low temperature dishwasher. This is a temporary measure. Service the low temperature dishwasher immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand delivered outstanding permit fee letter. Please pay the required amount within 10 business days. 2 compartment sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use. Preparation coolers inserts and lower sections at or above 60 degrees C. Reheating done in oven. Hot holding above 60 degrees C. Walk in cooler at 3 degrees C. Upright freezer at -18 degrees C. Back area freezer at -16 degrees C. FOODSAFE requirements met at time of inspection. Permit posted.