INSPECTION REPORT Health Protection RHEN-BFJR3U

PREMISES NAME Eighteen 27		Tel: (604) 455-0211 Fax:
PREMISES ADDRESS 9185 Glover Rd Fort Langley, BC V1M 2R5		INSPECTION DATE August 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Smith		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Reviewed kitchen clean up and very little activity noted in main kitchen area, storage room, front seating area and bar. Good. However, pest control company still not in to provide specific recommendations and monitoring plan. ** Also, the electrical room was not cleaned up and rodent droppings remain. Corrective Action(s): Have Pest Control company come in and supply needed recommendations on an Integrated Pest Control (IPC) basis. Submit report from Pest Control Company to this office within 30 days of report. This can be done electronically. **Clean up the electrical room and make sure Pest Control technician comments on IPC techniques for this room as discussed. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Updated written sanitation plan not completed to date. This is needed and should mirror the cleaning which took place during the reset. Corrective Action(s): Submit written sanitaiton plan to this office for review within 30 days. This can be done electronically. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Significant cleaning has taken place throughout the kitchen and bar as required from previous inspection. Virtually all of the floor is much cleaner. Continue to keep the intermediate surfaces such as milk crates etc. regularly cleaned as well. Schedules should apply. The electrical room needs attention, as this was missed in the previous inspection. Rodent droppings in significant volumes remain and room is disorganized. Minimal rodent dropping evident at time of inspection, except for the electrical room. Traps are still not well placed, but this can be addressed when Pest Control technician visits and assesses premises. Continue to block entry points in all areas of premises as discussed and upon advice from pest control technician. Although the floor is significantly cleaner in the kitchen, it is clear the floor has deteriorated to a point requiring complete replacement. Develop a remediation plan for discussion at next scheduled inspection.