INSPECTION REPORT Health Protection JSAS-CY4TWQ

PREMISES NAME Booster Juice #303		Tel: (604) 765-2016 Fax:
PREMISES ADDRESS 246 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rag on counter without sanitizer solution prepared. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Wheat grass and scissors stored in container of stagnant water. Corrective Action(s): Do not store food utensils in stagnant water as bacteria can quickly grow on surfaces. Utensils in use can be stored dry or an ice filled containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cabinet below juice dispenser - dead cockroach observed on lower shelf, food debris collecting on interior of cabinet doors. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Note: Ensure test strips are available to allow for sanitizer testing. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 2 door freezer #1 -16 C, 2 door freezer #2 -16 C, 2 door freezer #3 -24 C 1 door cooler #1 0 C, 1 door cooler #2 4 C, ice cream freezer -9 C, juice dispenser 3 C 2 door undercounter cooler #3 4 C prep cooler #4 2 C, display cooler 4 C