INSPECTION REPORT Health Protection DWAG-CU4SKH

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE July 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE July 27, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher registered approximately 69C at the rinse cycle with 4 runs. Corrective Action(s): Service / fix the high temperature dishwasher to ensure at least 71C is registered at the plate level. Set up the manual dishwashing at the 2 compartment sink and do not use the dishwasher for sanitizing. Correct by: Jul 27, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CTMSUD of Jul-11-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildew observed on the water tray inside the ice machine. Operator stated it was cleaned 3 months ago. 2. Food debris observed on the blade of vegetable cutter. Correction: 1. Clean and sanitize the interior of the ice machine. Discard the current batch of ice and first batch after sanitizing. Ensure ice machine is cleaned and sanitized at least every 2-3 weeks. 2. Clean and sanitize the vegetable cutter. Ensure all equipment is cleaned and sanitized after each use. Correct by: immediately.

Comments

Follow-up inspection: - Hand washing station provide with hot/cold running water, liquid soap and single use paper towels. - Ice machine and vegetable cutter maintained in sanitary condition. - Hand washing station at the bar area free of obstruction.