INSPECTION REPORT Health Protection RSHA-B3MUS3

PREMISES NAME Connaught Place Restaurant		Tel: (604) 598-1313 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE August 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: As discussed. Corrective Action(s): Ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Re-inspection based on previous Inspection Report. - Food Storage: Improved. - Sanitation: Improved. Cleaning of the "hard to reach" areas (ie: behind/under equipment, around dough mixer, etc) is required on a regular basis. Scheduling is required to be increased. Notes: - Temperature Control: Monitoring required. Gauges noted in refrigeration units. FoodSafety Plan is required to followed. Generic template provided. - All food contact surfaces must be washed and sanitized after use. All items are to be kept stored in a sanitary manner in order to prevent post contamination. Storage shelves/containers are to be kept clean and organized. Wiping cloths are to be kept stored in a sanitizer at all times. Chlorine on site. Concentrations are to be maintained as per "Dishwash Sign". - Food storage: All food/ingredients are to be stored in covered, food grade containers. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Sanitation: Facility is required to be kept clean and organized at all times. All spills are to be cleaned up asap. - Staff Hygiene: Discussed. No bare hand contact with cooked, ready to eat, food items permitted. - Structural: Structural upgrades and equipment upgrades noted. Continue with efforts to upgrade deteriorating surfaces. - Pest control: Monitoring required. No signs noted this date. - Garbage, Composting and Recycling Disposal: Discussed.