INSPECTION REPORT Health Protection YTAN-AVARW6

PREMISES NAME Masala India Bistro		Tel: (778) 278-7777 Fax:
PREMISES ADDRESS 20345 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE January 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Deepak Sharma		NEXT INSPECTION DATE January 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food stored in prep cooler inserts measured to be at 7-8C. Corrective Action(s): Ensure food in these inserts are used up within 2 hours, and discard any leftovers. Fill inserts only 1/3 full to ensure they are changed every 2 hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine had evidence of biofilm/mould build-up. Corrective Action(s): Discard ice and clean and sanitize all parts of ice machine. This should be done at least once a month. Correct by: Immediately. *Staff emptied ice and began cleaning at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available at time of inspection. Corrective Action(s): Mix 1 oz of bleach with 1 gallon of water for proper concentrations. Sanitizer must be available for use at all times during operational hours. Wiping cloths must be stored in sanitizer solution in between uses. *Staff prepared fresh sanitizer solution at time of inspection. 100 ppm detected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station was used to store buckets and wiping cloths. Paper towel dispenser at designated hand sink was not working. Corrective Action(s): Ensure to use designated hand washing station for hand washing, and replace batteries for paper towel dispenser. The other sink is designated for food prep only. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Many food items in walk-in cooler were not covered. Bell peppers stored directly next to and under raw meats and fish. Corrective Action(s): All food must be stored properly covered. Reorganize walk-in cooler to ensure all vegetables and ready-to-eat items are stored above raw items. All food must be stored off the floor. Correct by: January 25, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning and sanitizing: - all food storage bins - dough machine - walls and backsplashes - floors underneath equipment and in hard to reach areas Corrective Action(s): Clean and sanitize all areas noted above. Correct by: January 25, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was measured to be at 10C. Corrective Action(s): Repair technician has been called, cooler to be serviced tonight. Do not store any perishable food items in this cooler until it is capable of maintaining temperatures at 4C or colder. Inserts at top of prep cooler may be used only if food is discarded every 2 hours. Correct by: January 25, 2018 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Kitchen was smoky at time of inspection. Ventilation exhaust canopy was not turned on. Corrective Action(s): Ventilation canopy must be turned on during any cooking. Operator turned on exhaust canopy at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher dispensed 100 ppm chlorine to dish surface - good - Walk-in cooler measured to be at 1C - Freezer measured to be at -18C - Buffet steam tables not in use - No signs of pest activity noted at time of inspection **General sanitation requires improvement.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AVARW6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment